Dates: March 12, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Learn about Scandinavia's rich history of desserts from Great Canadian Baking Show judge Bruno Feldeisen! Take a sweet journey to Scandinavia with classic recipes that you can make in your own kitchen. Class will showcase a Danish Brunsviger cake, Swedish Kladdkaka chocolate cake with cranberry compote, and Norwegian Krumkake filled with a rum cream. Bruno has twice been honored as one of the top ten pastry chefs in America by Chocolatier Magazine and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
|Course Fee (Basic)||Registration Fee||$ 79.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|03/12/2024||Tuesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|