Gluten-Free Sourdough Pizza
Dates: February 6, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join Lisa Samuel as she cooks from her debut gluten-free cookbook, Room at the Table. We'll make everyone's favorite--pizza! Lisa will share tips and tricks on getting a flavorful and chewy gluten-free pizza crust. You'll also enjoy a bright, refreshing frisée, radicchio, and fennel salad to accompany the main dish. You will go home with a gluten-free starter so you can share delicious gluten-free pizzas with your loved ones.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
