Online Registration

Gluten-Free Sourdough Pizza

Dates: February 6, 2024

Meets: Tu from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

There are still openings remaining at this time.

Join Lisa Samuel as she cooks from her debut gluten-free cookbook, Room at the Table. We'll make everyone's favorite--pizza! Lisa will share tips and tricks on getting a flavorful and chewy gluten-free pizza crust. You'll also enjoy a bright, refreshing frisée, radicchio, and fennel salad to accompany the main dish. You will go home with a gluten-free starter so you can share delicious gluten-free pizzas with your loved ones.
Fee: $79.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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