Gluten-Free Sourdough Pizza
Dates: February 6, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Join Lisa Samuel as she cooks from her debut gluten-free cookbook, Room at the Table. We'll make everyone's favorite--pizza! Lisa will share tips and tricks on getting a flavorful and chewy gluten-free pizza crust. You'll also enjoy a bright, refreshing frisée, radicchio, and fennel salad to accompany the main dish. You will go home with a gluten-free starter so you can share delicious gluten-free pizzas with your loved ones.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
