Demystify Vegan and Gluten-Free Baking

Demystify vegan, gluten-free baking! In this class we will go over the basics of subbing ingredients for alternative options. Showing participants start to finish how to select ingredients and execute foolproof baking. We'll bake carrot muffins and scones, and participants will take home one of each. Katrina Fox is the founder of Apples to Applesauce, a nonprofit dedicated to ending child hunger by processing excess produce gleaned from grocery stores, farms, and from fruit and nut trees found in peoples' backyards.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 79.00