Demystify Vegan and Gluten-Free Baking
Dates: March 5, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Demystify vegan, gluten-free baking! In this class we will go over the basics of subbing ingredients for alternative options. Showing participants start to finish how to select ingredients and execute foolproof baking. We'll bake carrot muffins and scones, and participants will take home one of each. Katrina Fox is the founder of Apples to Applesauce, a nonprofit dedicated to ending child hunger by processing excess produce gleaned from grocery stores, farms, and from fruit and nut trees found in peoples' backyards.
|Course Fee (Basic)||Registration Fee||$ 79.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|03/05/2024||Tuesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|