A Homestyle Italian Dinner
Dates: February 7, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Chef Richard Balogh's Italian meatloaf is a blend of spicy Italian sausage, beef, thick-cut bacon, and the trinity of vegetables--carrot, onion, and celery. The loaf is baked, cooled, sliced, and wrapped in puff pastry. Then, it is deep fried and finished in the oven as we prepare the garlic mashed potatoes and glazed Brussels sprouts. These dishes pair together to make the perfect Italian dinner. Richard Balogh is the owner and chef of Rifugio's Country Italian Cuisine, an Italian staple found on Mount Baker Highway.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
