A Homestyle Italian Dinner
Dates: February 7, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
There are still openings remaining at this time.
Chef Richard Balogh's Italian meatloaf is a blend of spicy Italian sausage, beef, thick-cut bacon, and the trinity of vegetables--carrot, onion, and celery. The loaf is baked, cooled, sliced, and wrapped in puff pastry. Then, it is deep fried and finished in the oven as we prepare the garlic mashed potatoes and glazed Brussels sprouts. These dishes pair together to make the perfect Italian dinner. Richard Balogh is the owner and chef of Rifugio's Country Italian Cuisine, an Italian staple found on Mount Baker Highway.
|Course Fee (Basic)||Registration Fee||$ 99.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|02/07/2024||Wednesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|