Let’s Make Mozzarella and Burrata!
Dates: March 6, 2024
Meets: W from 6:00 PM to 7:30 PM
Location: Downtown Co-op Connections Building
Registration Fee: $59.00
There are still openings remaining at this time.
Elevate your next pasta dish, cheese board, or salad, and make delicious mozzarella and burrata from scratch with Marisa Papetti. Marisa will serve plenty of samples as she demonstrates how to make these varieties. Homemade cheese should be accessible to cheese mongers, chefs, and home cooks alike! Join her in taking the mystery out of cheesemaking. Former owner of Gnome Cheese, Marisa Papetti has been teaching mozzarella, burrata, feta, and gouda-making classes to groups of all ages and sizes across the PNW. A full-time beekeeper, Marisa owns local honey company Marie's Bees.
|Course Fee (Basic)||Registration Fee||$ 59.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|03/06/2024||Wednesday||6 PM to 7:30 PM||Downtown Co-op Connections Building|