Fun with Fermentation
Dates: February 27, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
The benefits of fermented food and drink are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones to create two fermented beverage recipes you can make at home. We'll begin with basic kombucha care and feeding, and finish with wild fermented ginger beer, one of the more "finicky ferments." Each attendee will leave with a kombucha SCOBY, a ginger beer starter bug, and the ingredients for your first batches. Owner of Bright & Sunny Ginger Beer, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented drinks.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
