Third Thursday Kids' Cooking Club (ages 7-12)
Dates: January 18 - March 21, 2024
Meets: Th from 2:00 PM to 4:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $149.00
There are still openings remaining at this time.
Join us for an opportunity to learn some important life skills in the kitchen, cooking techniques, improvisation and creativity in recipe-building, and experimentation with flavor combinations of fresh foods. We will cook two to three menu items each class. Recipes include sweet and savory options and will be decided based on allergy accommodations and sensitivities, seasonal fresh options for ingredients, and class size. Recipes are sent home and each student takes what they make. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee Dunn has maintained a priority of using fresh, local ingredients and basic techniques in every recipe. Designed for ages 7-12.
Please fill out an online liability release/emergency contact form
at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.
|Course Fee (Basic)||Registration Fee||$ 149.00|
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
|01/18/2024||Thursday||2 PM to 4 PM ||Downtown Co-op Connections Building |
|02/15/2024||Thursday||2 PM to 2 PM ||Downtown Co-op Connections Building |
|03/21/2024||Thursday||2 PM to 4 PM ||Downtown Co-op Connections Building |