Classic Chinese Dishes
Dates: February 19, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, this course is full.
Learn to make three easy, time-honored Chinese dishes demonstrated by Chef Robert Fong. He'll share recipes for sizzling ginger onion chicken, poached fish with garlic and fermented black soybean sauce; and Sichuan peppercorn hand-torn cabbage stir-fried with Chinese wine. Demonstration.
Notes:
Please note new date: 2/19
Fee: | $89.00 |
---|---|
Hours: | 2.50 |
Fee Breakdown
Category | Description | Amount |
---|---|---|
Course Fee (Basic) | Registration Fee | $ 89.00 |
Optional Fee | Kids College Scholarship 5 | $ 5.00 |
Optional Fee | Kids College Scholarship 10 | $ 10.00 |
Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225