Hearty, Healthy Wintertime Favorites

Embrace the winter season with a menu designed to nourish and delight! Chef Karina Davidson presents hearty, healthy favorites that are both delicious and rich in anti-inflammatory ingredients. Start with a two-kale Caesar salad, adorned with toasted almonds and Parmesan crisps. The main course features walnut crusted salmon served alongside a vegetable-rich quinoa pilaf. For dessert, enjoy a lightly sweetened blueberry-apple crisp. As a bonus, Karina will share recipes for Greek stuffed peppers and French green lentil and smoked salmon salad, offering additional options for wholesome, crowd-pleasing meals. Demonstration.

All cooking classes provide tastings of dishes prepared in class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00