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Bastille Day Picnic

Karina shares recipes adapted from famed cookbook author and French food blogger David Leibovitz--with an emphasis on hearty winter staples. Enjoy white bean dip and artichoke tapenade with baguette, root vegetable and farro salad, and roasted chicken with caramelized shallots served with spinach cake. The sweet ending--ginger gateau with a blueberry sauce. A $7 wine option is payable at class.  

Code:14H8024040EA
Dates:July 14, 2014 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connection Building
Instructor:Karina Davidson
Fee:$39

Notes:$7 wine option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.




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