WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
While French food is famous for its heavy sauces and rich desserts, the typical French diet is extremely wholesome. In this class, we will start with a French farmhouse vegetable soup served over croutons and garnished with Gruyere cheese; coq au vin served with crispy roasted potatoes; and a flourless gateau au chocolat with Port-poached pears. A $7 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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