WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Enjoy summer's bounty in the raw! Nutritious, delicious, and filling--raw foods can make a fancy snack or a four-course meal. We'll make corn chowder, a collard wrap with sunflower seed paté and cilantro/lime dipping sauce, a curried crepe filled with veggies and topped with creamy (but non-dairy) coconut-cashew sauce, and dragon flax crackers. Save room for a scrumptious key lime pie to top off the menu!
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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