WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Asian Dinner Party
Vegetables have long been relegated to supporting roles, but Lisa Samuel showcases their star power as she creates creamy kale gratin, roasted butternut squash wedges with pomegranate molasses and toasted pumpkin seeds, Brussels sprouts salad with pomegranate seeds and Meyer lemon dressing, and even a delectable vegetable dessert of toasted zucchini bread with crème fraiche. A $7 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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