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Chicken Three Ways

Applying his customary culinary acumen, Chef Fong tweaks iconic American comfort food to spectacular effect. Southern fried chicken, Boston baked beans, and Caesar salad never tasted so good! An $8 wine option is payable at class.   

Code:14S8114043VA
Dates:June 12, 2014 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connection Building
Instructor:Robert Fong
Fee:$39

Notes:A wine option, payable at class, is $8. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.




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