Skip to Content


Enjoy Chef Fong's deftly prepared shellfish dishes using peak of the season local oysters, mussels, clams, and Dungeness crab. Lightly seasoned, strongly spiced--they are all fabulous! Learn about local shellfish from special guest Nicole Hopper, Taylor Shellfish Farm's Education and Outreach Coordinator. Come to eat, come to learn. An $8 wine option is payable at class.  

Dates:May 29, 2014 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connection Building
Instructor:Robert Fong

Notes:A $9 premium sake option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing