WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Enjoy Chef Fong's deftly prepared shellfish dishes using peak of the season local oysters, mussels, clams, and Dungeness crab. Lightly seasoned, strongly spiced--they are all fabulous! Learn about local shellfish from special guest Nicole Hopper, Taylor Shellfish Farm's Education and Outreach Coordinator. Come to eat, come to learn. An $8 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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