WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Wild Spring Greens
Enjoy the bounty of wild edible spring greens using traditional techniques of Coast Salish foragers. Vanessa will make a wild green sauté with feta--using nettles, fiddlehead ferns, and other available greens; dandelion fritters; and evergreen tip tea. We'll also discuss the medicinal benefit of these traditional foods as well as their nutritional and culinary value.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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