WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Flavors of Mardi Gras
Smorgasbord is a spread of savory delights in the Scandinavian style--warming dishes designed to keep the fierce chill of winter at bay. Jesse Otero will prepare a smorgasbord including salmon with pickled mustard seeds, Swedish meatballs, rye bread with seasonal toppings, savory aebelskivers, and a few surprises as well. A $7 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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