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Flavors of Mardi Gras

Smorgasbord is a spread of savory delights in the Scandinavian style--warming dishes designed to keep the fierce chill of winter at bay. Jesse Otero will prepare a smorgasbord including salmon with pickled mustard seeds, Swedish meatballs, rye bread with seasonal toppings, savory aebelskivers, and a few surprises as well. A $7 wine option is payable at class.   

Dates:February 26, 2014 Check for other dates
Meets:W : 6:00 PM - 8:30 PM
Location:Cordata Co-op Local Roots Room
Instructor:Jesse Otero

Notes:A wine option, payable at class, is $7. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.

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