Tastes of Peru
Enjoy the popular cuisine of Peru as Robert cooks shrimp quinoa aji, roast chicken with chili sauce, and old school lomo saltado (stir-fried beef and vegetables topped with French fries). An $8 wine option is payable at class.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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