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Tastes of Peru

Enjoy the popular cuisine of Peru as Robert cooks shrimp quinoa aji, roast chicken with chili sauce, and old school lomo saltado (stir-fried beef and vegetables topped with French fries). An $8 wine option is payable at class.  

Code:14W8528041GA
Dates:February 27, 2014 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connection Building
Instructor:Robert Fong
Fee:$39

Notes:$8 wine option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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