WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
The Mexican Kitchen: Slow Cooking Fiesta
Ana Jackson shows how to use a slow cooker to create wonderful, melt-in-your-mouth dishes such as costillas en chile morita (ribs in dark rich chile sauce), puerco verde (pork in green sauce), and traditional Mexican barbacoa. Four delicious salsas accompany the featured recipes.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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