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The Mexican Kitchen: Slow Cooking Fiesta

Ana Jackson shows how to use a slow cooker to create wonderful, melt-in-your-mouth dishes such as costillas en chile morita (ribs in dark rich chile sauce), puerco verde (pork in green sauce), and traditional Mexican barbacoa. Four delicious salsas accompany the featured recipes.  

Code:14W8549044NA
Dates:February 25, 2014 Check for other dates
Meets:Tu : 6:00 PM - 9:00 PM
Hours:3.00
Location:Cordata Co-op Local Roots Room
Instructor:Ana Dominguez Jackson
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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