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The Year of Eating Fabulously

Bounce back from sugar-laden, overly rich holiday treats with wholesome real food--but without sacrificing taste or comfort! Karina cooks turkey and black bean chili; butternut squash, black kale, and chicken stew; and baked falafel with quinoa tabouli. A veggie salad with vinaigrette and a medley of roasted vegetables round out the menu. All recipes are naturally gluten-free. A $7 wine option is payable at class.  

Dates:January 21, 2014 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connection Building
Instructor:Karina Davidson

Notes:A wine option, payable at class, is $7. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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