WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
When in Rome!
Karina shows how to prepare both chicken and eggplant parmesan with garlic and butter pasta and sautéed zucchini on the side. Prosciutto-wrapped melon and butternut/sage soup will be served as appetizers. The sweet ending--a light strawberry panna cotta. Come hungry! A $7 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
Enrollment Progress ... What's This?