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Year of the Green Horse

Enjoy tasting and learning to make special dishes for the coming Chinese New Year: crispy and fragrant quail, pork belly steamed with preserved mustard greens, braised black mushrooms, winter bamboo tips and fresh water chestnuts, jasmine rice with mung beans, and hot sour soup. An $8 wine option is payable at class.  

Dates:January 23, 2014 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connection Building
Instructor:Robert Fong

Notes:A wine option, payable at class, is $8. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.

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