WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
On Roasting Turkey
Make the most of your organic heirloom turkey with tips and techniques from an expert. Prepare and cook a 14-lb. bird to crispy-skinned, moist-flesh perfection in an hour and a half. With turkey accompanied by seared Brussels sprouts, fluffy mashed potatoes, mushroom barley dressing, and pumpkin pie, we'll enjoy a full-on feast!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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