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On Roasting Turkey

Make the most of your organic heirloom turkey with tips and techniques from an expert. Prepare and cook a 14-lb. bird to crispy-skinned, moist-flesh perfection in an hour and a half. With turkey accompanied by seared Brussels sprouts, fluffy mashed potatoes, mushroom barley dressing, and pumpkin pie, we'll enjoy a full-on feast!

Dates:November 13, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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