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Bastille Day Celebration

Celebrate Bastille Day in style! We'll begin with a Kir royal and an amuse-bouche of Gruyere gougeres (cheese puffs) and will continue with tomato dijon tarte and salmon Nicoise salad, wrapping up the celebration with raspberry-almond clafoutis with whipped creme fraiche. Course fee includes a choice of wine or a non-alcoholic beverage.

Dates:July 12, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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