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Food Preservation: Freezing, Drying, and Root Cellaring

Learn other preservation methods and micro climate food storage techniques.

Code:18H8129046YA
Dates:August 15, 2018 Check for other dates
Meets:W : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Fee:$25

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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