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Food Preservation: Freezing, Drying, and Root Cellaring

Learn other preservation methods and micro climate food storage techniques.

Code:18H8129046YA
Dates:August 15, 2018 Check for other dates
Meets:W : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Fee:$25

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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