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Au Printemps

Karina presents a French menu in celebration of the season. Enjoy roasted garlic custard and tartines (toasted baguette); ratatouille salad; shallot and fresh herb-roasted Dijon chicken, served with browned butter and lemon rice; and for the finale, strawberry almond dacquoise. Course fee includes choice of wine or non-alcoholic beverage.

Dates:May 23, 2018 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are 4 openings remaining at this time.


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