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Au Printemps

Karina presents a French menu in celebration of the season. Enjoy roasted garlic custard and tartines (toasted baguette); ratatouille salad; shallot and fresh herb-roasted Dijon chicken, served with browned butter and lemon rice; and for the finale, strawberry almond dacquoise. Course fee includes choice of wine or non-alcoholic beverage.

Dates:May 23, 2018 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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