WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Karina presents a French menu in celebration of the season. Enjoy roasted garlic custard and tartines (toasted baguette); ratatouille salad; shallot and fresh herb-roasted Dijon chicken, served with browned butter and lemon rice; and for the finale, strawberry almond dacquoise. Course fee includes choice of wine or non-alcoholic beverage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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