WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Best Chinese Home Cooking
Robert shares family culinary secrets as he serves three of his grandfather's most beloved dishes: wat gai (pot roast chicken with lily buds, red dates, wood ear fungus, winter bamboo shoots, star anise, oyster sauce, and Shaoxing rice wine); stir-fried shrimp-speared broccoli; and classic pork soup with dried baby bok choy, gojizi berries, and black mushrooms.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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