Skip to Content

Best Chinese Home Cooking

Robert shares family culinary secrets as he serves three of his grandfather's most beloved dishes: wat gai (pot roast chicken with lily buds, red dates, wood ear fungus, winter bamboo shoots, star anise, oyster sauce, and Shaoxing rice wine); stir-fried shrimp-speared broccoli; and classic pork soup with dried baby bok choy, gojizi berries, and black mushrooms.

Code:18S8102041XA
Dates:May 22, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




Enrollment Progress ...     What's This?

Return to Course Listing