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Classic Charcuterie

The art of charcuterie is the art of using cured and salted meats such as bacon, sausage, and pâtés, and Jesse Otero is a skilled practitioner. Learn three simple but elegant charcuterie recipes that you can prepare at home as Chef Jesse makes luscious duck confit, chicken liver mousse, and pork-pistachio pâté.

Dates:April 23, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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