WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
The art of charcuterie is the art of using cured and salted meats such as bacon, sausage, and pâtés, and Jesse Otero is a skilled practitioner. Learn three simple but elegant charcuterie recipes that you can prepare at home as Chef Jesse makes luscious duck confit, chicken liver mousse, and pork-pistachio pâté.
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