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Crepes Savory and Sweet

Cindy McKinney demonstrates delicious crepe recipes both savory and sweet. Enjoy chive-spiked crepes baked in a sour cream béchamel with smoked salmon filling; stacked crepe cake with chocolate ganache and raspberry sauce; classic crepes Suzette, flambé with Grand Marnier, brandy, and fresh orange juice; and a Vietnamese-style crepe made with rice flour and coconut milk and filled with pork, bean sprouts, and cilantro.

Dates:April 12, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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