WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Crepes Savory and Sweet
Cindy McKinney demonstrates delicious crepe recipes both savory and sweet. Enjoy chive-spiked crepes baked in a sour cream béchamel with smoked salmon filling; stacked crepe cake with chocolate ganache and raspberry sauce; classic crepes Suzette, flambé with Grand Marnier, brandy, and fresh orange juice; and a Vietnamese-style crepe made with rice flour and coconut milk and filled with pork, bean sprouts, and cilantro.
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