WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Gluten-Free Baking: Quick Breads
Naturopath Jean Ryan, "the gluten-free doctor," demonstrates how to make gluten-free quick breads for every occasion. Dr. Jean will share master recipes for gluten-free biscuits, crepes, and muffins, which can be varied endlessly according to your dietary needs and culinary inspiration. All recipes can be prepared using only vegan ingredients.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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