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Gluten-Free Baking: Quick Breads

Naturopath Jean Ryan, "the gluten-free doctor," demonstrates how to make gluten-free quick breads for every occasion. Dr. Jean will share master recipes for gluten-free biscuits, crepes, and muffins, which can be varied endlessly according to your dietary needs and culinary inspiration. All recipes can be prepared using only vegan ingredients.

Code:18S8294011BA
Dates:May 16, 2018 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Jean Ryan ND
Fee:$35

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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