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Mexican Kitchen: Mi Casa es Su Casa

Ana Jackson prepares authentic homestyle Mexican dishes including spicy mushroom picaditas (also known as sopas); tortilla soup with chicken, avocado, and tomato; corundas (steamed, unstuffed tamales) wrapped in a banana leaf with poblano sauce; and for dessert, jericalla, a Guadalajara-style custard that is halfway between a flan and crème brûlée. Don't settle for generic Mexican food when you can create the real thing in your own kitchen!

Dates:April 26, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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