WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Mexican Kitchen: Mi Casa es Su Casa
Ana Jackson prepares authentic homestyle Mexican dishes including spicy mushroom picaditas (also known as sopas); tortilla soup with chicken, avocado, and tomato; corundas (steamed, unstuffed tamales) wrapped in a banana leaf with poblano sauce; and for dessert, jericalla, a Guadalajara-style custard that is halfway between a flan and crème brûlée. Don't settle for generic Mexican food when you can create the real thing in your own kitchen!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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