WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Combining innovation and tradition, the Peruvian fusion cuisine known as Novoandina is one of the world's hottest culinary movements. Antonio Diaz creates signature Novoandina dishes including causa de camarones o verduras (chilled potatoes in citrus layered with avocado, tomatoes, and escabeche sauce, and stuffed with either shrimp or vegetables), aji de gallina (nutty spicy chicken stew), and budin de dulce de leche (Peruvian style bread pudding with caramel). Antonio will also serve chicha morada, a traditional beverage made from purple corn.
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