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Peru Novoandina

Antonio Diaz demonstrates popular dishes from the Peruvian fusion cuisine known as novoandina. Enjoy palta rellena de verduras (avocado stuffed with vegetables), tacu tacu de mariscos (seafood in a tomato-based sauce served over a grilled patty of rice and beans), and mazamorra morada con frutas secas (purple corn pudding with dried fruit).

Dates:May 15, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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