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Peru Novoandina

Combining innovation and tradition, the Peruvian fusion cuisine known as Novoandina is one of the world's hottest culinary movements. Antonio Diaz creates signature Novoandina dishes including causa de camarones o verduras (chilled potatoes in citrus layered with avocado, tomatoes, and escabeche sauce, and stuffed with either shrimp or vegetables), aji de gallina (nutty spicy chicken stew), and budin de dulce de leche (Peruvian style bread pudding with caramel). Antonio will also serve chicha morada, a traditional beverage made from purple corn.

Dates:May 15, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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