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Soups of the World

Karina creates four soups from around the world: Senegalese chicken and peanut soup with yam, black kale, and coconut milk; Cuban pork and pinto bean stew with a trio of citrus juices; French potage crécy--a lightly creamy mélange of carrots, potatoes, and leeks; and from Greece, fish and vegetable soup with a touch of ouzo.

Dates:May 3, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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