WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Soups of the World
Karina creates four soups from around the world: Senegalese chicken and peanut soup with yam, black kale, and coconut milk; Cuban pork and pinto bean stew with a trio of citrus juices; French potage crécy--a lightly creamy mélange of carrots, potatoes, and leeks; and from Greece, fish and vegetable soup with a touch of ouzo.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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