Skip to Content

Soups of the World

Karina creates four soups from around the world: Senegalese chicken and peanut soup with yam, black kale, and coconut milk; Cuban pork and pinto bean stew with a trio of citrus juices; French potage crécy--a lightly creamy mélange of carrots, potatoes, and leeks; and from Greece, fish and vegetable soup with a touch of ouzo.

Dates:May 3, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing