Skip to Content

Traditional Peru

Antonio Diaz of Café Rumba shares traditional dishes from his native Peru including ceviche de pescado (rockfish cured in a tangy citrus marinade and served with sweet yams), lomo saltado (beef sirloin sautéed in balsamic vinegar and soy sauce with red onions, tomatoes, yellow chili, and potatoes), and crema volteada con quinoa (vanilla custard with Peruvian quinoa and berries in syrup). Antonio will also serve samples of chicha morada, a traditional Peruvian beverage made from purple corn.

Dates:April 17, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

Enrollment Progress ...     What's This?

Return to Course Listing