WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Chef Fong ventures into the vegan realm, and creates a shockingly delicious all-raw pad thai using young coconut, cashews, maple sugar, shredded vegetables, herbs, and spices. Also on the menu are eggplant caponata with tomatoes, olives, capers, and basil; and seared and braised savoy cabbage.
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