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Wild Halibut

Robert finds new ways to use the delicious big fish of the north. He'll make two spicy halibut tacos: one accented with chimichurri sauce and the other with lightly fried halibut smothered with jalapeno, ginger, and tomato salsa. A halibut lemongrass, galangal, and Thai basil soup completes the innovative menu.

Dates:April 24, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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