WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Robert finds new ways to use the delicious big fish of the north. He'll make two spicy halibut tacos: one accented with chimichurri sauce and the other with lightly fried halibut smothered with jalapeno, ginger, and tomato salsa. A halibut lemongrass, galangal, and Thai basil soup completes the innovative menu.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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