WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Robert finds new ways to use the delicious big fish of the north. He'll make two spicy halibut tacos: one accented with chimichurri sauce and the other with lightly fried halibut smothered with jalapeno, ginger, and tomato salsa. A halibut lemongrass, galangal, and Thai basil soup completes the innovative menu.
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