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Wild Halibut

Robert finds new ways to use the delicious big fish of the north. He'll make two spicy halibut tacos: one accented with chimichurri sauce and the other with lightly fried halibut smothered with jalapeno, ginger, and tomato salsa. A halibut lemongrass, galangal, and Thai basil soup completes the innovative menu.

Dates:April 24, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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