WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Wild King Salmon
At the height of salmon season, let Chef Fong delight you with seared king salmon belly with tomato and cilantro salsa; fillet of Hawaiian-style king salmon gravlax; and salmon, spot shrimp, and scallop poke.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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