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Wild King Salmon

At the height of salmon season, let Chef Fong delight you with seared king salmon belly with tomato and cilantro salsa; fillet of Hawaiian-style king salmon gravlax; and salmon, spot shrimp, and scallop poke.

Dates:June 5, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.


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