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Wild King Salmon

At the height of salmon season, let Chef Fong delight you with seared king salmon belly with tomato and cilantro salsa; fillet of Hawaiian-style king salmon gravlax; and salmon, spot shrimp, and scallop poke.

Code:18S8762043RA
Dates:June 5, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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