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Festive Spring Brunch

Karina creates four delicious soups ideal for the season. Enjoy Thai chicken soup with lemongrass; cauliflower bisque with browned butter croutons and roasted cauliflower bits; curried chickpea and lentil dal with coconut milk; and Mexican vegetable tortilla soup.

Code:18W8225044EA
Dates:March 13, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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