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Festive Spring Brunch

Cindy demonstrates recipes for a sumptuous seasonal brunch as she makes strata (a make-ahead casserole with eggs, bread, sausage, and veggies), carrot mini-muffins, turkey and apple sausage patties, asparagus with hollandaise sauce, and chocolate turnovers.

Dates:March 13, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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