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Pakistani Vegetarian

Join Azma Khan for a homestyle vegetarian Pakistani feast of alu gobi (potatoes and cauliflower), channa (garbanzo) pulao, and masoor dal (red lentils). All dishes are gluten-free. Pakistani cuisine is similar to North Indian, but with stronger Persian influence. Azma Khan is a native of Lahore, Pakistan, who has lived in Whatcom County since 1993.

Dates:February 8, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Azma Khan

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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