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Small Plates of the World: Basque Tapas

To counter the fierce Scandinavian winter…smorgasbord! The culture of smorgasbord keeps the chill at bay as friends gather to enjoy a bountiful spread of savory delights. In this class we'll produce classic smorgasbord dishes including butter-fried mushrooms with walnuts; smoked fish salad with apples, horseradish, and pickled asparagus; and roast beef and potatoes.

Dates:March 5, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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