WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Small Plates of the World: Basque Tapas
To counter the fierce Scandinavian winter…smorgasbord! The culture of smorgasbord keeps the chill at bay as friends gather to enjoy a bountiful spread of savory delights. In this class we'll produce classic smorgasbord dishes including butter-fried mushrooms with walnuts; smoked fish salad with apples, horseradish, and pickled asparagus; and roast beef and potatoes.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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