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Classic Italian Dinner

Enjoy a cozy evening of Italian cooking with Karina. The menu features sausage and fennel marinara served over crispy polenta triangles and garnished with capers and green olives, ricotta and tomato bruschetta with fried sage leaves, an antipasto salad with red wine vinaigrette, and for dessert, citrus olive oil cake with raspberry sauce. Course fee includes choice of wine or non-alcoholic beverage.

Dates:November 14, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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