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Ethiopian Cuisine

Assefa Kebede, former owner and chef at Vancouver's award-winning Nyala African Cuisine, demonstrates favorite recipes from his native Ethiopia, including doro wat (spicy chicken vegetable stew), engudie wat (split peas with mushrooms), and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals.

Code:19F8192041RA
Dates:October 28, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Assefa Kebede
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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