Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Assefa Kebede, former owner and chef at Vancouver's award-winning Nyala African Cuisine, demonstrates favorite recipes from his native Ethiopia, including doro wat (spicy chicken vegetable stew), engudie wat (split peas with mushrooms), and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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