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Five Ingredient Meals: Autumn

Join Wellness Chef Kate MacKenzie as she demonstrates four healthy and delicious dinners using five or fewer ingredients. Learn to make white chicken chili; roasted cauliflower, shaved fennel, and beluga lentil salad; Thai red curry pumpkin soup; and to finish off the night, crispy caper, lemon, and thyme salmon. All recipes are gluten-free. Bring your appetite!

Dates:October 22, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Kate MacKenzie

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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