Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Five Ingredient Meals: Autumn
Join Wellness Chef Kate MacKenzie as she demonstrates four healthy and delicious dinners using five or fewer ingredients. Learn to make white chicken chili; roasted cauliflower, shaved fennel, and beluga lentil salad; Thai red curry pumpkin soup; and to finish off the night, crispy caper, lemon, and thyme salmon. All recipes are gluten-free. Bring your appetite!
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