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Holiday Brunch

Liven up your holiday brunch spread with sweet potato scones with whipped holiday butter, frittata bites with pancetta and leeks, apple cider and bourbon brined pork chops, and croissant French toast with maple pecan syrup and fresh fruit salsa.

Code:19F8321044KA
Dates:November 7, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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