Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Liven up your holiday brunch spread with sweet potato scones with whipped holiday butter, frittata bites with pancetta and leeks, apple cider and bourbon brined pork chops, and croissant French toast with maple pecan syrup and fresh fruit salsa.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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