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Le Café de Paris

Karina relives her explorations of the bistros and cafés of Paris, and you are invited! The main dish is pork and apple Dijonnaise, served with rice and roasted Brussels sprouts. The menu also includes an appetizer plate of baguette, olives, and charcuterie; simple and fabulous tomato fennel soup; and a dessert of brioche bread pudding with a raspberry drizzle and soft cream. Course fee includes choice of wine or non-alcoholic beverage.

Dates:November 5, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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