Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Le Café de Paris
Karina relives her explorations of the bistros and cafés of Paris, and you are invited! The main dish is pork and apple Dijonnaise, served with rice and roasted Brussels sprouts. The menu also includes an appetizer plate of baguette, olives, and charcuterie; simple and fabulous tomato fennel soup; and a dessert of brioche bread pudding with a raspberry drizzle and soft cream. Course fee includes choice of wine or non-alcoholic beverage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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