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Modern Japanese

Robert Fong and Todd Alan Martin, executive chef of Fairhaven's Swim Club and Gainsbarre, present a sumptuous sampling of contemporary Japanese cuisine. Enjoy grilled Alaskan octopus with miso, tomato, and Thai basil; rabbit braised with Japanese curry sauce; farmers market vegetables steamed with dashi, sesame seeds, star anise, and ginger; and a surprise Fong stir-fry dish made in collaboration with Chef Martin.

Code:19F8411046EA
Dates:September 24, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$69

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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