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Modern Japanese

Robert Fong and Todd Alan Martin, executive chef of Fairhaven's Swim Club and Gainsbarre, present a sumptuous sampling of contemporary Japanese cuisine. Enjoy grilled Alaskan octopus with miso, tomato, and Thai basil; rabbit braised with Japanese curry sauce; farmers market vegetables steamed with dashi, sesame seeds, star anise, and ginger; and a surprise Fong stir-fry dish made in collaboration with Chef Martin.

Code:19F8411046EA
Dates:September 24, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$69

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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