Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Robert Fong and Todd Alan Martin, executive chef of Fairhaven's Swim Club and Gainsbarre, present a sumptuous sampling of contemporary Japanese cuisine. Enjoy grilled Alaskan octopus with miso, tomato, and Thai basil; rabbit braised with Japanese curry sauce; farmers market vegetables steamed with dashi, sesame seeds, star anise, and ginger; and a surprise Fong stir-fry dish made in collaboration with Chef Martin.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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