WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Robert Fong and Todd Alan Martin, executive chef of Fairhaven's Swim Club and Gainsbarre, present a sumptuous sampling of contemporary Japanese cuisine. Enjoy grilled Alaskan octopus with miso, tomato, and Thai basil; rabbit braised with Japanese curry sauce; farmers market vegetables steamed with dashi, sesame seeds, star anise, and ginger; and a surprise Fong stir-fry dish made in collaboration with Chef Martin.
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
Enrollment Progress ... What's This?