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Northwest Paella

Paella is one of the iconic dishes of Spanish cuisine, a rice-based meal with endless variations. We'll discuss the ancestral beginnings and development of paella, as Chef Jesse Otero creates two versions which draw on the bounty of the Northwest--duck, garlic, and pinenut paella, and another with mussels, prawns, and peppers.

Dates:October 21, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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