Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Paella is one of the iconic dishes of Spanish cuisine, a rice-based meal with endless variations. We'll discuss the ancestral beginnings and development of paella, as Chef Jesse Otero creates two versions which draw on the bounty of the Northwest--duck, garlic, and pinenut paella, and another with mussels, prawns, and peppers.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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