Skip to Content

Nourishing Gluten-Free Family Dinners

Alissa Segersten, cookbook author and blogger at, demonstrates how to make easy, wholesome gluten-free meals your whole family will love. The menu features gluten-free chicken and dumplings, smoked salmon and veggie frittata with a potato crust, chicken nuggets with cilantro aioli, and curried garbanzo bean tacos with a cabbage-lime slaw. All recipes are gluten-free and soy-free.

Dates:September 26, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

Enrollment Progress ...     What's This?

Return to Course Listing