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Nourishing Gluten-Free Family Dinners

Alissa Segersten, cookbook author and blogger at, demonstrates how to make easy, wholesome gluten-free meals your whole family will love. The menu features gluten-free chicken and dumplings, smoked salmon and veggie frittata with a potato crust, chicken nuggets with cilantro aioli, and curried garbanzo bean tacos with a cabbage-lime slaw. All recipes are gluten-free and soy-free.

Dates:September 26, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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