Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Nourishing Gluten-Free Family Dinners
Alissa Segersten, cookbook author and blogger at nourishingmeals.com, demonstrates how to make easy, wholesome gluten-free meals your whole family will love. The menu features gluten-free chicken and dumplings, smoked salmon and veggie frittata with a potato crust, chicken nuggets with cilantro aioli, and curried garbanzo bean tacos with a cabbage-lime slaw. All recipes are gluten-free and soy-free.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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