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Plant-Based Meal Planning

Pick up tips on how to efficiently plan and prep nutritious, tasty meals from Integrative Nutrition Health Coach Sara Southerland. Taste a berry and coconut smoothie bowl, vegan "walnut meat" tacos with cashew sour cream, grilled peach salad with cilantro-jalapeƱo pesto, and cinnamon raisin almond balls. You'll leave with a one-week meal plan featuring delicious plant-based recipes the whole family will love.

Code:19F8477046CA
Dates:September 30, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Sara Southerland
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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