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Tour de France

Join Karina on a culinary tour of France! The centerpiece will be Marseille mussels, served with a baguette to absorb the scrumptious garlic, wine, herb, and tomato broth. Also on the menu: a trio of tartines--tapenade, tomato confit, and onion jam--with brie; romaine heart salad with pear, blue cheese, and walnuts; and for dessert, molten chocolate cake. Course fee includes choice of wine or non-alcoholic beverage.

Dates:October 2, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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