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Tour de France

Join Karina on a culinary tour of France! The centerpiece will be Marseille mussels, served with a baguette to absorb the scrumptious garlic, wine, herb, and tomato broth. Also on the menu: a trio of tartines--tapenade, tomato confit, and onion jam--with brie; romaine heart salad with pear, blue cheese, and walnuts; and for dessert, molten chocolate cake. Course fee includes choice of wine or non-alcoholic beverage.

Dates:October 2, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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