Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Tour de France
Join Karina on a culinary tour of France! The centerpiece will be Marseille mussels, served with a baguette to absorb the scrumptious garlic, wine, herb, and tomato broth. Also on the menu: a trio of tartines--tapenade, tomato confit, and onion jam--with brie; romaine heart salad with pear, blue cheese, and walnuts; and for dessert, molten chocolate cake. Course fee includes choice of wine or non-alcoholic beverage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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